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The Aberdeen Angus, sometimes simply Angus, is a Scottish breed of small beef cattle. It derives from cattle native to the counties of Aberdeen, Banff, Kincardine and Angus in north-eastern Scotland. [4]: 96 In 2018 the breed accounted for over 17% of the beef production in the United Kingdom. [5]
In that year a breed association, the American Aberdeen-Angus Breeders' Association, was established with 60 members in Chicago, Illinois; the name was shortened to American Angus Association in the 1950s. [2]: 105 [6] Until 1917 both black and red cattle could be registered in the herdbook of the association.
[3]: 183 Since 1960 there has been some intromission of the American Angus. [2] In 1955 a breed society was established, [3]: 183 and in 1956 a herd-book was started. [2] In 2017 the population was recorded as 9603 cows and 454 bulls. [4]
Deutsch Angus: German Angus [4]: 183 Deutsche Holstein Rotbunt: see Holstein Friesian cattle [2] Deutsche Holstein Schwarzbunt: see Holstein Friesian cattle [2] Deutsche Rotbunte: Deutsches Schwarzbuntes Niederungsrind: German Black Pied: endangered [1]: 48 [2] [3] Deutsches Shorthorn: gravely endangered [1]: 48 [2] [3] Doppelnutzung Rotbunt
The origin of the white belt is unknown; it is thought to have resulted from some cross-breeding with the Dutch Lakenvelder in the seventeenth century. [4]: 129 From 1852, both Aberdeen Angus and Galloways could be registered in a herd-book for polled cattle. A separate Galloway herd-book was established in 1878.
The Black Baldy is a type of cross-bred beef cattle. It is traditionally produced by crossing Hereford bulls on Aberdeen Angus cows. [1]: 29 These cattle are commonly reared in Australia [2]: 190 and New Zealand. In North America, the term Black Whiteface is also used in some regions. [citation needed]
The Red Angus is an international breed of beef cattle characterised by a reddish-brown coat colour. It derives from the Scottish Aberdeen Angus population and is identical to it in all but coat colour. Red Angus are registered separately from black Angus cattle in Australia, Canada, and the United States. [4]
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