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  2. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    A chicken coop or hen house is a structure where chickens or other ... chickens yield only 0.33 g of edible protein. ... of chicken per year, but 92.2 pounds (41. ...

  3. Broiler - Wikipedia

    en.wikipedia.org/wiki/Broiler

    Estimated chicken consumption per person in 2012. The commercial production of broiler chickens for meat consumption is a highly industrialized process. There are two major sectors: (1) rearing birds intended for consumption and (2) rearing parent stock for breeding the meat birds.

  4. What's the healthiest part of the chicken to eat? - AOL

    www.aol.com/lifestyle/whats-healthiest-part...

    Chicken is America’s favorite meat. Americans consume more chicken than any other animal protein. Intake has steadily increased since the 1970s, reaching an estimated 100 pounds per person ...

  5. Broiler industry - Wikipedia

    en.wikipedia.org/wiki/Broiler_industry

    Broiler breeder farms raise parent stock which produce fertilized eggs. A broiler hatching egg is never sold at stores and is not meant for human consumption. [9] The males and females are separate genetic lines or breeds, so that each line can be selected for optimal traits for productivity in either females or males, rather than a single line in which a compromise is reached between female ...

  6. Kuroiler - Wikipedia

    en.wikipedia.org/wiki/Kuroiler

    Kuroilers, a dual-purpose breed producing meat and eggs, can live on a diet of kitchen and agricultural waste, and produce around 150 eggs per year whereas native Indian hens lay only 40 per year. The meat yield per bird of Kuroilers is also greater; males weigh approximately 3.5 kg (7.7 lb) and females about 2.5 kg (5.5 lb) whereas the native ...

  7. List of countries by meat production - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_meat...

    Global meat production by region Meat supply per person. The following article lists the world's largest producers of meat. Global meat production has increased rapidly over the past 50 years. According to Our World in Data, meat production has more than quintupled since 1961, reaching around 361 million tonnes in 2022. [1]

  8. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Furthermore, as per the FDA, more than 25% of retail chicken is resistant to 5 or more different classes of antibiotic treatment drugs in the United States. [33] An estimated 90–100% of conventional chicken contains, at least, one form of antibiotic resistance microorganism, while organic chicken has been found to have a lower incidence at 84%.

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