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  2. 80 Homemade Christmas Candy Recipes That Make Great Gifts - AOL

    www.aol.com/80-homemade-christmas-candy-recipes...

    Apple Cinnamon Rock Candy is an old-fashioned favorite that comes in holiday colors. Christmas Lollipops are perfect for kids' classroom parties. Candy Cane Pretzel Bark is perfect for peppermint ...

  3. Old-Fashioned Desserts We Still Want to Eat

    www.aol.com/finance/old-fashioned-desserts-still...

    10. Divinity Candy. Divinity is a classic, nougat-like candy with a foundation of whipped egg whites, corn syrup, and sugar. Flavors and fillings like dried fruit or chopped nuts make this candy ...

  4. Ree's Jeweled Divinity Candy Is an Old-Fashioned Christmas Treat

    www.aol.com/rees-jeweled-divinity-candy-old...

    Attach a candy thermometer to the side of a saucepan. Add the sugar, corn syrup, and 1/4 cup water to the pan and bring to a boil, stirring until the sugar has just dissolved.

  5. Stick candy - Wikipedia

    en.wikipedia.org/wiki/Stick_Candy

    Stick candy (also called candy stick, barber pole candy, circus stick, or barber pole) [1] is a long, cylindrical variety of hard candy, usually four to seven inches in length and 1/4 to 1/2 inch in diameter, but in some extraordinary cases up to 14 inches in length and two inches in diameter.

  6. Hot Tamales - Wikipedia

    en.wikipedia.org/wiki/Hot_Tamales

    Hot Tamales is an American brand of cinnamon-flavored candies introduced in 1950 manufactured and marketed by the Just Born company. [1] They were developed by Bob Born, son of Sam Born, the company's founder. [2] The name derives from the sometimes spicy flavor of tamales. It was the top-selling cinnamon candy in 1999. [3]

  7. Old-Fashioned Cinnamon Rolls Recipe - AOL

    homepage.aol.com/.../old-fashioned-cinnamon-rolls

    Meanwhile, to make the glaze, sift the powdered sugar into a small bowl and stir in the milk. Set aside. Remove the cinnamon rolls from the oven and let cool for 5 minutes. Remove from baking pan to a serving tray and spread the glaze over the rolls with a spatula. Recipe Credit: Denise Woodward and Laudalino Ferreira