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Making scrambled eggs in the oven is also meant to cook large portions for a crowd in a short amount of time. This recipe called for 24 eggs and a large dish, but I scaled it down to one serving ...
Whether you're feeding a ton of people or just yourself, scrambled eggs are the ultimate crowd-pleaser. They’re not only budget-friendly, but also effortlessly adaptable to whatever ingredients ...
15 Favorite Ways to Make Scrambled Eggs. 20 Quick Dinners You Can Make With Eggs. 15 Quick and Easy Breakfast Egg Recipes Ready in 15 Minutes or Less. Read the original article on ALLRECIPES.
Martha Stewart said clarified butter makes "the best scrambled eggs in the whole world." Her special trick made our eggs silky, creamy, and golden.
Before you add the eggs to the cold skillet, add a bit of butter and, if you have it, crème fraîche. The butter will melt slowly with the eggs, adding flavor and richness.
Scrambled eggs are a perfect food. They're filling, satisfying, pretty cheap and endlessly adaptable. You can add hot sauce, cheese, herbs, Everything But The Bagel Seasoning, and on and on.
Sometimes the simplest methods are the best.
First, make sure you really whisk the eggs together so there is no separation between the yolks and the whites, and season with salt and pepper so that it's evenly distributed throughout the eggs.