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On a 2,000-calorie diet, this amounts to approximately 225 to 300 grams of carbohydrates per day. The carbohydrates in a banana come from natural sugar and fiber, a nutrient that supports heart ...
Banana nutrition facts. One medium banana has: 105 calories. 1 gram protein. 0 grams fat. 27 grams carbohydrates. 3 grams fiber (12% daily value (DV)) 422 milligrams potassium (16% daily value)
What is the nutritional value of bananas? Here’s the full nutrition breakdown for one medium banana: Calories: 105. Carbohydrates: 27 g. Fiber: 3 g. Sugars: 14.5 g. Protein: 1 g. Total Fat: 0.5 g.
The banana fruits develop from the banana heart, in a large hanging cluster called a bunch, made up of around nine tiers called hands, with up to 20 fruits to a hand. A bunch can weigh 22–65 kilograms (49–143 lb). [10] The stalk ends of the fruits connect up to the rachis part of the inflorescence.
Lady Finger banana is a diploid cultivar originating in Malaysia [1] or Indonesia. [2] It is the most widely cultivated AA cultivar and is one of the world’s most popular local bananas. [ 1 ] Lady Finger (AA), with much A in its genome, is notably difficult to grow and rarely survives with low moisture or humidity.
Plantain is 32% carbohydrates with 2% dietary fiber and 15% sugars, 1% protein, 0.4% fat, and 65% water, and supplying 510 kilojoules (122 kilocalories) of food energy in a 100-gram (3 + 1 ⁄ 2-ounce) reference serving (table).
One medium banana, according to the USDA, has about 105 calories, 27 carbs, 14 grams of sugar, 5 grams fiber, and 422 mg of potassium. It's also a good source of other nutrients like vitamin C ...
GL is a GI-weighted measure of carbohydrate content. For instance, watermelon has a high GI, but a typical serving of watermelon does not contain many carbohydrates, so the glycemic load of eating it is low. Whereas glycemic index is defined for each type of food, glycemic load can be calculated for any size serving of a food, an entire meal ...