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A cherry tomato (left) and a beefsteak tomato (right) A coeur de boeuf-cultivar tomato A beef tomato (British English) or beefsteak tomato (American English) [ 1 ] [ 2 ] is a large tomato . [ 1 ] Grown on the plant Solanum lycopersicum , it is one of the largest varieties of cultivated tomatoes, regularly at 20 cm (7.9 in) in diameter with some ...
Large fruited yellow tomatoes with red swirls, and mild/sweet flavor [12] Blaby Special: Red 70–80 Heirloom Medium Round Originally from Blaby England and supplied throughout the country during WWII. Cultivar was brought back into cultivation in 2006 [13] Black Beauty: Black 80 Open-Pollinated Hybrid 10–14 oz Beefsteak Indeterminate Regular ...
It was developed in 1934 by Rutgers University's New Jersey Agricultural Experiment Station and the Campbell Soup Company's Riverton, New Jersey research facility. [3] [4] [5] A hugely flavorful tomato that also was more resistant to rot than its predecessors, the Rutgers tomato became a staple ingredient of not only Campbell’s Soup, but other large companies including Hunt's and Heinz.
VFN in horticulture stands for Verticillium wilt, Fusarium, and Nematode disease resistance in tomatoes. [1] Most hybrid tomato varieties are labeled with some combination of one or more of these three letters, since disease resistance is a large part of the reason to hybridize tomatoes .
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By 1959, the company added summer sausage and opened its first retail store in Maumee, Ohio. By 1981, it operated over 1,000 Hickory Farms stores and seasonal kiosks open in the United States and Canada. [2] In 2000, the company shifted away from year-round mall-based locations to focus on Internet and catalog sales.
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A New York-based business is recalling 93,277 pounds of raw meat sent to restaurants in Ohio. ... 2024 and includes steaks, sausage, pork chops and ground beef, among others.