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Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [ 2 ] [ 3 ] It is credited with launching Wolfgang Puck 's career and for starting the trend in cuisine known as "California nouvelle". [ 3 ]
After two years at La Tour in Indianapolis, Puck moved to Los Angeles to become chef and part owner of Ma Maison restaurant. Following the 1981 publication of his first cookbook, Modern French Cooking for the American Kitchen , which was based on his Ma Maison recipes, Puck opened the restaurant Spago on the Sunset Strip in 1982.
Mark Peel (November 19, 1954 – June 20, 2021) was an American chef and restaurateur in California.Campanile, a restaurant owned by Peel and his former wife Nancy Silverton, won a James Beard Foundation Award in 2001. [1]
Suzanne Goin (born 25 September 1966) is an American chef and restaurateur from Los Angeles, California.She was named one of Food & Wine magazine's "best new chefs of 1999" [1] and won a James Beard Award for Outstanding Chef in 2016. [2]
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In 2016, a restaurant called 'Indigo' opened on the first floor of the mansion. [4] The mansion has been featured in various films including the 1993 Oscar-winning French film Indochine starring Catherine Deneuve , The Red Kebaya , Road to Dawn , 3rd Generation and the critically acclaimed The Blue Mansion in 2009 by Singapore director Glen ...
In 2019, the IUF was composed of 422 member organisations in 127 countries, representing more than 10 million workers. The organization represents workers employed in agriculture, the preparation and manufacture of food and beverages, hotels, restaurants and catering services and in tobacco processing.
4. Wendy’s Chili. Price: $2.69 cup / $3.59 bowl Let’s address the elephant in the room, because it’s a story so damning for Wendy’s that even today in 2024, it made me hesitate to order this.