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The march ration was a cold food ration issued for not more than three or four consecutive days to units in transit either on carrier or by foot. It consisted of approximately 700 grams of bread, 200 grams of cold meat or cheese, 60 grams of bread spreads, 9 grams of coffee (or 4 grams of tea), 10 grams of sugar, and six cigarettes.
United States military ration refers to the military rations provided to sustain United States Armed Forces service members, including field rations and garrison rations, and the military nutrition research conducted in relation to military food. U.S. military rations are often made for quick distribution, preparation, and eating in the field and tend to have long storage times in adverse ...
Over 300 million rations, costing about 85 cents each, were procured under the 10-in-1 title from mid-1943 to the end of World War II. No other group ration was procured during that period. Hence, in actuality as well as nomenclature, "Ration, 10-in-1" was the final small-group ration of World War II. [1]
A garrison ration is a type of military ration that, depending on its use and context, could refer to rations issued to personnel at a camp, installation, or other garrison; allowance allotted to personnel to purchase goods or rations sold in a garrison (or the rations purchased with allowance); a type of ration; or a combined system with distinctions and differences depending on situational ...
The C-2 ration was described in TB-QM-53, Department of the Army, dated March 1948, as an individual ration which consisted of packaged pre-cooked foods which could be eaten hot or cold. It replaced the World War II C-ration, and later, the short-lived E-ration. It could be carried and prepared by the individual soldier.
A United States Army soldier eating turkey on Thanksgiving during the Siegfried Line campaign, 1944. The history of military nutrition in the United States can be roughly divided into seven historical eras, [1] from the founding of the country to the present day, based on advances in food research technology and methodologies for the improvement of the overall health and nutritional status of ...
Elements of a United States Military Meal, Combat, Individual ration, as served in Da Nang, South Vietnam during the Vietnam War, 1966 or 1967. The Meal, Combat, Individual (MCI) was a United States military ration of canned and preserved food, issued from 1958 to 1980.
After just two days, on August 15, 1945, Japan surrendered, and World War II gas rationing was ended on the West Coast of the United States. [17] [18] Posters with, 'When you ride ALONE you ride with Hitler!' were created to reinforce the message that it is the Americans patriotic duty to share rides to help the war cause.