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English, Spanish, German, French, Italian, Chinese, ... The Free Dictionary is an American online dictionary and encyclopedia that aggregates information from various ...
The Oxford–Hachette French Dictionary is one of the most comprehensive bilingual French–English / English–French dictionaries. It was the first such dictionary to be written using a computerized corpus. It contains 360,000 words and expressions and 555,000 translations.
The Collins Robert French Dictionary (marketed in France as Le Robert et Collins Dictionnaire) is a bilingual dictionary of English and French derived [clarification needed] from the Collins Word Web, an analytical linguistics database.
An online dictionary is a dictionary that is accessible via the Internet through a web browser. They can be made available in a number of ways: free, free with a paid subscription for extended or more professional content, or a paid-only service.
A French-German module was added in 2002. Concurrent with the opening of the Apple App Store in 2008, the language tools were launched for the iPhone. The major languages and features of the dictionary program have been offered free online since 2005 and take into account all the improvements of regular releases.
WordReference is an online translation dictionary for, among others, the language pairs English–French, English–Italian, English–Spanish, French–Spanish, Spanish–Portuguese and English–Portuguese. WordReference formerly had Oxford Unabridged and Concise dictionaries available for a subscription.
Linguee is an online bilingual concordance that provides an online dictionary for a number of language pairs, including many bilingual sentence pairs. As a translation aid, Linguee differs from machine translation services like Babel Fish, and is more similar in function to a translation memory.
In British English \'fo-"tA\ and \'fot\ predominate; \'for-"tA\ and \for-'tA\ are probably the most frequent pronunciations in American English." The New Oxford Dictionary of English derives it from fencing. In French, le fort d'une épée is the third of a blade nearer the hilt, the strongest part of the sword used for parrying. hors d'oeuvres