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In addition to parties, it is common for people to receive gifts on their birthday. Popular gifts include toys, books, jewellery, clothes, flowers, technical devices, gift cards, checks, paper money, etc. Items such as underwear and socks are generally not as well appreciated by younger children, even if they are emblazoned with popular characters.
The origin of sweets in the Indian subcontinent has been traced to at least 500 BCE when, records suggest, both raw sugar (gur, vellam, jaggery) and refined sugar (sarkara) were being produced. [20] By 300 BCE, kingdom officials in India were acknowledging five kinds of sugar in official documents.
This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.
The largest individual laddu weighs 29,465 kilograms (64,959 lb) and was achieved by PVVS Mallikharjuna Rao (India), in Tapeswaram, Andhra Pradesh, India, on 6 September 2016. [15] The laddu was made to a traditional Boondi recipe. The ingredients included ghee, refined oil, cashew nuts, sugar, almonds, cardamom, and water.
From the homophony in some dialects between 酒 ("rice wine") and 久 (meaning "long" in the sense of time passing), osmanthus and other rice wines are traditional gifts for birthdays in China. Longevity noodles are another traditional food consumed on the day, [30] although western-style birthday cakes are increasingly common among urban Chinese.
Channapatna toys are a particular form of wooden toys and dolls that are manufactured in the town of Channapatna in the Ramanagara district of Karnataka state, India. This traditional craft is protected as a geographical indication (GI) under the World Trade Organization, administered by the Government of Karnataka. [ 1 ]