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Hungarian Mixed Grill: A thin pork steak served with cabbage or the dish fatányéros, a Hungarian mixed grill on wooden platter. Rakott krumpli: A layered potato casserole with sausage, eggs, and bacon. Rántott csirke: A chicken breast rolled in breadcrumbs and deep-fried; similar to Wiener Schnitzel.
Goulash is a famous Hungarian dish. Other famous Hungarian meat stews include paprikás, a thicker stew with meat simmered in thick, creamy, paprika-flavored gravy, and pörkölt, a stew with boneless meat (usually beef or pork), onion, and sweet paprika powder, both served with nokedli or galuska (small dumplings). In some old-fashioned dishes ...
Afrikaans; العربية; Aragonés; Azərbaycanca; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
Pages in category "Hungarian dishes" This category contains only the following page. This list may not reflect recent changes. L. Lángos
Hungarian dishes (3 C, 1 P) Hungarian pastries (6 P) Hungarian sausages (4 P) Pages in category "Hungarian foods" This category contains only the following page.
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Plain lecsó can be served as a side dish accompanying various main dishes, for example roasted chicken, pheasant, pork, beef, or Eszterhazy steak. It is widely believed in Hungary that the best lecsó is made over an open fire in a "bogrács" (a cauldron), a Hungarian-style barbecue. In Hungary, the dish is very popular and even has its own ...
Image credits: historycoolkids #3. This is the grave of Leonard Matlovich. After serving three tours in Vietnam, Matlovich became a recipient of the Bronze Star and Purple Heart.