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A sugar cane mill is a factory that processes sugar cane to produce raw sugar [1] or plantation white sugar. [2] Some sugar mills are situated next to a back-end refinery, that turns raw sugar into (refined) white sugar. [3] The term is also used to refer to the equipment that crushes the sticks of sugar cane to extract the juice. [4]
A sugarcane harvester. A sugarcane harvester is a large piece of agricultural machinery used to harvest and partially process sugarcane. [1]The machine, originally developed in the 1920s, remains similar in function and design to the combine harvester.
A sugar refinery is a refinery which processes raw sugar from cane or sugar extracted from beets into white refined sugar. Cane sugar mills traditionally produce raw sugar, which is sugar that still contains molasses , giving it more colour (and impurities) than the white sugar which is normally consumed in households and used as an ingredient ...
In the 1800s, the process for sugar refinement was slow, expensive, and inefficient. The most common method of converting sugarcane into sugar was called the "Sugar Train"; it was also known as the "Spanish Train" or "Jamaica Train". The sugarcane juice was pressed from the cane and poured into a large kettle, where it was heated and left until ...
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Sugarcane work mainly took place on-site at large plantations called Engenhos. An Engenho is an agricultural establishment as necessary machines and resources for refining sugar from sugarcane. The facilities typically have a mill for milling cane, some cauldrons and distilleries.
The Codringtons had 150 sugar mills in Antigua, of which Betty's Hope was the first one where they had introduced technology innovations and ideas to carry out large scale cultivation, extraction and manufacture of sugar. [1] In 1680, there were 393 slaves working on the estate.
The original track was laid from 1912 to 1926, to deliver sugar cane from the plantations to the new centralised sugar mill in Basseterre. [1] The sugar mill was built by a group of investors in 1912, to reduce processing costs and increase profitability by applying the principle of economies of scale, due to a sugar price drop caused by the ...