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A close-up of a piece of grosgrain ribbon. Note the ribs that go across the ribbon. Grosgrain ribbons in various colors and widths. Grosgrain (/ ˈ ɡ r oʊ ɡ r eɪ n / GROH-grayn, [1] also sometimes / ˈ ɡ r ɒ s ɡ r eɪ n / GROS-grayn) is a type of fabric or ribbon defined by the fact that its weft is heavier than its warp, creating prominent transverse ribs.
A lively piece, free in form, often used to show musical skill Cavatina: small instrumental tone: A simple melody or song Coda: tail: The end of a piece Concerto: concert: A work for one or more solo instruments accompanied by an orchestra Concertino: little concert: A short concerto; the solo instrument in a concerto Concerto grosso: big concert
Non esce rafforzato - It does not come out strengthened; non funziona - doesn't work; non ha prestato - did not lend; non le vede - does not seem them; nonna - grandmother; nonno - grandfather; nonostante - despite; non so da - I don't know from; nonstante/malgrado - despite; non staremo - we will not stay; non è così - it is not so
Pages in category "Lists of English words of Italian origin" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes .
Grape Color Region Abbuoto: Red: Lazio Abrusco: Red: Tuscany Acitana: Red: Sicily Addoraca: White: Calabria Aglianico: Red: Basilicata and Campania Aglianicone: Red
The first to use this Italian word was William Shakespeare in Macbeth. Shakespeare introduced a lot of Italian or Latin words into the English language. Assassin and assassination derive from the word hashshashin (Arabic: حشّاشين, ħashshāshīyīn, also hashishin, hashashiyyin, means Assassins), and shares its etymological roots with ...
Pope Francis used a highly derogatory term towards the LGBT community as he reiterated in a closed-door meeting with Italian bishops that gay people should not be allowed to become priests ...
Tagliatelle (Italian: [taʎʎaˈtɛlle] ⓘ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1 ⁄ 4 in) wide. [1]