Ads
related to: salt glaze stoneware history bowl
Search results
Results From The WOW.Com Content Network
Salt glazed pottery was also popular in North America from the early 17th century until the early 19th century, [13] indeed it was the dominant domestic pottery there during the 19th century. [14] Whilst its manufacture in America increased from the earliest dated production, the 1720s in Yorktown , significant amounts were imported from ...
While salt-glazing is the typical glaze technique seen on American Stoneware, other glaze methods were employed. Vessels were often dipped in Albany Slip, a mixture made from a clay peculiar to the Upper Hudson Region of New York, and fired, producing a dark brown glaze. Albany Slip was also sometimes used as a glaze to coat the inside surface ...
The former Minnesota Stoneware Company building in Red Wing. Crock manufactured by the company. An offshoot of Red Wing Terra Cotta Works, the Minnesota Stoneware Company, was in production from 1880 to 1906, making a salt-glazed version of the pottery. It is one of the companies that merged to form Red Wing Union Stoneware Company. [1] [2]
Jian ware tea bowl with "hare's fur" glaze, southern Song dynasty, 12th century, Metropolitan Museum of Art (see below) [1] Stoneware is a broad term for pottery fired at a relatively high temperature. [2] A modern definition is a vitreous or semi-vitreous ceramic made primarily from stoneware clay or non-refractory fire clay.
Thomas Commeraw was another potter like Dave during this time. Unlike Dave, Commeraw was a free black entrepreneur. He was responsible for creating salt-glazed stoneware rather than hand carved ceramics. Due to his status as a free man, Commeraw's business thrived and he was able to open his own factory.
Westerwald pottery, or Westerwald stoneware, is a distinctive type of salt glazed grey pottery from the Höhr-Grenzhausen and Ransbach-Baumbach area of Westerwaldkreis in Rheinland-Pfalz, Germany. Typically, Westerwald pottery is decorated with cobalt blue painted designs, although some later examples are white.
By about the 1740s Staffordshire potters were making teapots with bolder relief designs, in particular those shaped as camels, in a creamy salt glazed stoneware. [15] These were rather crude in design, but much more refined stonewares, still very often using relief decoration, were produced by Wedgwood from the 1760s onwards, soon followed by ...
He is the earliest clearly documented maker of stoneware in England, [3] although immigrant Dutch or German potters were probably doing so several decades before.. From the earliest days, Fulham was a significant manufacturer of salt-glazed stoneware, initially brown, but later white as well. [4]