Search results
Results From The WOW.Com Content Network
This easy dish combines the natural sweetness of roasted butternut squash with the tartness of fresh apples, finished with savory goat cheese and sweet maple-glazed walnuts.
Brussels Sprouts with Balsamic Reduction and Walnuts. Here are two ways to turn picky eaters into Brussels sprouts lovers: 1. Add a tangy balsamic drizzle.
Add a little spice to this classic holiday casserole with Cajun seasoning and hot sauce stirred right into the filling. Plus, the pop of red bell peppers brings fun Christmas colors to the dish ...
Lower the heat and cook, stirring constantly, until the walnuts are golden brown and sandy, about 4 minutes longer. Immediately pour the walnuts onto the prepared baking sheet and spread in a single layer. Bake for about 20 minutes, until the nuts are deeply golden and covered with a sandy coating. Let the walnuts cool completely.
Intxaursaltsa is similar in appearance to natilla, and is made from walnuts, milk, sugar and cinnamon. Intxaursaltsa is known to be high in calories, but the nut oils are thought to be beneficial in fighting coronary diseases.
Go traditional by sticking to cereal, nuts, pretzels, and bagel chips coated with spices, or sweeten things up for the holidays by adding M&M's, melted caramel, and marshmallows. Recipe: Chex
Arroz con dulce – Spiced coconut and raisin rice pudding. Bread pudding – soaked in coconut milk and served with a guava rum sauce. Dulce de cassabanana – musk cucumber cooked in syrup topped with walnuts and sour cream on the side.
Pudding corn: Multiple Southern United States and Appalachia: Also known as corn pudding. A savory, baked casserole made with corn kernels (and sometimes cornmeal), eggs, cream or milk, and other ingredients. Usually served as a side dish. [52] Runza: Midwest Nebraska and Kansas