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  2. Polvorón - Wikipedia

    en.wikipedia.org/wiki/Polvorón

    Mantecado is a name for a variety of Spanish shortbreads that includes the polvorón.The names are often synonymous, but not all mantecados are polvorones.The name mantecado comes from manteca (), usually the fat of Iberian pig (cerdo ibérico), with which they are made, while the name polvorón is based on the fact that these cakes crumble easily into a kind of dust in the hand or the mouth.

  3. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    The nineteenth century was a golden era of coffee for Puerto Rico. Coffee sent to the Vatican came from Puerto Rico, by the Cooperativa Cafeteros de Puerto Rico, which registered the Café Rico brand in 1924. For a long time, it was considered the best coffee in the world.

  4. 21 Cinco de Mayo desserts, from polvorones to churros

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  5. Polvorones - Wikipedia

    en.wikipedia.org/?title=Polvorones&redirect=no

    This page was last edited on 12 August 2008, at 09:06 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  6. Papa rellena - Wikipedia

    en.wikipedia.org/wiki/Papa_rellena

    This dish is also extensively consumed in Puerto Rico, where it is called "relleno de papa". In Puerto Rico the potatoes are boiled and then mashed with cornstarch and seasoned. Papas rellenas are stuffed with cheese, picadillo, or choice of meat. The papas rellenas are then coated with egg wash, and rolled into cornmeal or bread crumbs before ...

  7. Cuchifritos - Wikipedia

    en.wikipedia.org/wiki/Cuchifritos

    Relleno de maduros – Sweet plantain version of relleno de papa. Rellenos de papa – Cooked potatoes mashed with eggs, milk, annatto, flour or cornstarch, stuffed with picadillo, meat, seafood, vegetables, or cheese rolled in cornmeal or breadcrumbs, then deep fried. Rellenos de panapén – Breadfruit version of rellenos de papa.

  8. Tostones - Wikipedia

    en.wikipedia.org/wiki/Tostones

    Tostones made from unripe breadfruit called tostones de pana are served in Puerto Rico. The same method applies. Unripe breadfruit is cut into chunks, deep-fried, flattened, and then fried again. They are popular throughout the island and are sold frozen pre-made by Goya Foods, Mi Cosecha PR, and Titán products of Puerto Rico.

  9. Denmark plans new ships, dog sled patrols in Greenland as ...

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    Denmark's government has proposed purchasing two new Arctic inspection vessels and increasing dog sled patrols to boost its military presence in Greenland, as U.S. President-elect Donald Trump ...