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Kale My Name is a restaurant chain popular for its 100% plant-based food products. [6] Golubovic, adopted a brand mantra "vegan for the animals, for our health, and the earth". [7] [8] The restaurant was founded in April 2020, as take-out and delivery during the pandemic. [9] Later, it was transitioned into a dine-in restaurant. [9]
The Chicago Transit Authority's #92 Foster, #81 Lawrence, #78 Montrose, #80 Irving Park, #22 Clark, #36 Broadway, #146 Inner Drive Express & #151 Sheridan bus lines serve the neighborhood. For cyclists, the neighborhood is best traversed by Broadway (North/South) and Lawrence Avenue (East/West), both of which have bicycle lanes on all or some ...
Montrose Point was man-made in the 1930s during the Montrose Harbor Extension. Alfred Caldwell developed plans for the planting of various flora on the Point, but these plans were never implemented. [2] During the Cold War, Montrose Point was a Nike missile site, site C-03, for the United States Army from Oct 1955 – June 1965. Honeysuckle ...
Montrose Avenue is a street in Chicago. Located 5.5 miles (8.9 km) north of Madison Street, it is 4400N in Chicago's grid system. It is served by stations on the Chicago Transit Authority (CTA)'s Brown Line and Blue Line and Metra's Milwaukee District North Line. The CTA also provides the #78 Montrose bus on the street. [1]
The Chicago Park District operates a municipal harbor system in the greater Chicago Harbor in Lake Michigan for recreational boaters. With accommodations for 6000 boats, [ 3 ] it is the largest system of its kind in the nation. [ 4 ]
Montrose Avenue Beach (4400 N.) in Uptown Ohio Street Beach (400 N.) in Near North 63rd Street beach house fountain (6300 S.) with beach and lake beyond in Jackson Park. The beaches in Chicago are an extensive network of waterfront recreational areas operated by the Chicago Park District.
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Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]