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The lemon filling (which can be nestled in a homemade or store-bought pie crust) is topped with lilac-colored meringue, which gets its color from freeze-dried blueberries instead of food dye. Get ...
The cake's moist center is typically created by inserting a fork into the cake several times and filling the holes with a mixture containing sugar and pineapple in its juice. It is traditionally baked using a 13 by 9 by 2-inch pan and then refrigerated and eaten cold. [1] [7] The cake was featured by Paula Deen on her series Paula's Home Cooking.
Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food popular with Americans. [1] Over 135 episodes of the series aired between 2002 and 2012. Food Network announced in 2013 that it would not be renewing Deen's contract.
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Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.
Preheat the oven to 325°. In a pie plate, toast the pecans for about 10 minutes, until fragrant and browned. Let the nuts cool completely. In a food processor, combine the pecans, graham crackers ...
A chiffon pie is a type of pie that consists of a special type of airy filling in a crust. The filling is typically produced by folding meringue into a mixture resembling fruit curd (most commonly lemon) that has been thickened with unflavored gelatin to provide a light, airy texture; it is thus distinguished from a cream pie or mousse pie ...
Here you'll find our Test Kitchen's best tips for avoiding a weeping meringue so you can prevent it from ruining your chocolate meringue pies, vanilla cream pies, and other meringue-topped treats.