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  2. Penn State School of Hospitality Management - Wikipedia

    en.wikipedia.org/wiki/Penn_State_School_of...

    The hospitality management program at Penn State formally began in 1937 as an outgrowth of Institutional Management and was originally known as Hotel Administration.. In 1958, the program became Food Service and Housing Administration (FSHA), dividing the Hotel Administration major into two separate majors – Commercial Food Service and Institutional Resident Management.

  3. FRLA - Wikipedia

    en.wikipedia.org/wiki/FRLA

    FRLA may refer to: Federal Regulation of Lobbying Act of 1946, a statute enacted by the United States Congress to reduce the influence of lobbyists; Frederick Law Olmsted National Historic Site, a United States National Historic Site located in Brookline, Massachusetts; Florida Restaurant and Lodging Association

  4. National Restaurant Association - Wikipedia

    en.wikipedia.org/.../National_Restaurant_Association

    The National Restaurant Association is a restaurant industry business association in the United States, representing more than 380,000 restaurant locations. [4] It also operates the National Restaurant Association Educational Foundation. [4] The association was founded in 1919 and is headquartered in Washington, D.C. [4]

  5. Raceway's NASCAR weekend wins award from Pa. Restaurant and ...

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  6. View, print, and use your Restaurant.com certificates

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    1. Sign in to your Restaurant.com account. 2. Click My Account. 3. Under "My Orders," click Restaurant Certificates. 4. Click View Certificate. 5. Click View and ...

  7. American Hotel and Lodging Association - Wikipedia

    en.wikipedia.org/wiki/American_Hotel_and_Lodging...

    The American Hotel Protective Association, founded in 1910 as a regional trade association in Chicago, [1] became the American Hotel Association in 1917. The AHA's first president, Frank Dudley, identified rapid expansion of the US hotel industry as vulnerable to a shortage of trained personnel which could not be filled by the then-common practice of recruiting European hotel workers.

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