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Curtis Travis Stone OAM [1] (born 4 November 1975) is an Australian celebrity chef, author, and television personality. Stone has been the fresh food and recipes ambassador for Coles Supermarkets in Australia since 2010.
Curtis Stone's Hollywood restaurant, Gwen, serves lunchtime-only sandwiches on house-made bread in addition to sweet and savory pies and pastries. (Stephanie Breijo / Los Angeles Times)
Curtis Stone is taking Us on a trip down memory lane to revisit some of his favorite meals over the years. “The first recipe I ever made … I thought I invented it, but I'd gone through my mom ...
Maude was a Michelin-starred restaurant by Curtis Stone, serving California cuisine [1] in Beverly Hills, California. [2] [3] [4]Maude closed in September of 2024. Chef/owner Curtis Stone said he plans to close the restaurant so he can focus on his other restaurant, Gwen and his pie shops. [5]
Chef Curtis Stone of the Pie Room makes a classic Australian snack: sausage rolls, wrapped in flaky pastry and served with homemade tomato sauce.
Diners can experience the unique result when the chef’s Aussie cooking style meets local Mayan ingredients.