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The parsnip (Pastinaca sativa) is a root vegetable closely related to carrot and parsley, all belonging to the flowering plant family Apiaceae. It is a biennial plant usually grown as an annual . Its long taproot has cream-colored skin and flesh, and, left in the ground to mature, becomes sweeter in flavor after winter frosts .
Heracleum maximum, commonly known as cow parsnip, is the only member of the genus Heracleum native to North America. It is also known as American cow-parsnip , [ 4 ] Satan celery , Indian celery , Indian rhubarb , [ 5 ] poison turnip [ 6 ] or pushki .
Common names for the genus or its species include hogweed [2] and cow parsnip. [3] [4] The genus name Heracleum was described by Carl Linnaeus in 1753. [4]
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H. mantegazzianum is also known as cartwheel-flower, [3] [4] [5] giant cow parsley, [6] giant cow parsnip, [7] or hogsbane. In New Zealand, it is also sometimes called wild parsnip (not to be confused with Pastinaca sativa ) or wild rhubarb .
Pastinaca (parsnips) is a genus of flowering plant in the family Apiaceae, comprising 14 species. Economically, the most important member of the genus is Pastinaca sativa , the parsnip. Etymology
Wild parsnip is a common name for several plants and may refer to: Wild parsnip (Pastinaca sativa), is a Eurasian weed with edible root but toxic sap in the leaves and stems; Garden angelica (wild celery) Giant hogweed (Heracleum mantegazzianum), which is extremely toxic; Several Australian species in the genus Trachymene. Trachymene incisa
Parsnip (Pastinaca sativa) Petroselinum spp. (parsley root) Radish (Raphanus sativus) Scorzonera hispanica (black salsify) Sium sisarum (skirret) Tragopogon spp. Vigna lanceolata (bush carrot or bush potato) Cassava tuberous roots. Tuberous root. Amorphophallus galbra (yellow lily yam) Conopodium majus (pignut or earthnut) Dioscorea spp. (yams ...