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The scullery of Brodick Castle. A scullery is a room in a house, traditionally used for washing up dishes and laundering clothes, or as an overflow kitchen.Tasks performed in the scullery include cleaning dishes and cooking utensils (or storing them), occasional kitchen work, ironing, boiling water for cooking or bathing, and soaking and washing clothes.
An expandable table with chairs. This is a list of furniture types.Furniture can be free-standing or built-in to a building. [1] They typically include pieces such as chairs, tables, storage units, and desks.
A convalescent hospital, later extended, it is in French Gothic style. The hospital is built in red brick with dressings in stone, blue brick, and terracotta, and roofs in Welsh slate with decorative ridge tiles. It has a cruciform plan, and is mainly in two storeys. In the centre is an office block, with accommodation for patients and services ...
Here, we're showcasing 25 French country kitchen designs from expert interior designers. Sometimes, a fresh coat of paint is all it takes to transform your space—no long flights to Provence ...
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Charcuterie is cured meat, derived from the French chair, 'flesh', and cuit, 'cooked' and was coined in 15th century France. [ 2 ] [ 3 ] The owners of shops specializing in charcuterie ( charcutiers ) became popular for their detailed preparation of cured meats and helped establish stylized arrangements of food as part of French culinary culture .
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