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Ganoderma lucidum, commonly known as the reishi, varnished conk, or ling chih, [2] is a red-colored species of Ganoderma with a limited distribution in Europe and parts of China, where it grows on decaying hardwood trees. [3]
Lingzhi, Ganoderma sichuanense, also known as reishi or Ganoderma lingzhi [3] is a polypore fungus ("bracket fungus") native to East Asia belonging to the genus Ganoderma. Its reddish brown, varnished, kidney-shaped cap with bands and peripherally inserted stem give it a distinct fan-like appearance. When fresh, the lingzhi is soft, cork-like ...
Ganoderma lucidum - A polypore with limited distribution in Europe and parts of China, often misidentified on products labelled reishi or lingzhi that actually contain Ganoderma sichuanense, because of the persistence of outdated naming conventions. Ganoderma sichuanense (=G. lingzhi) [9] - Also known as lingzhi, or reishi. A mushroom used ...
Lingzhi mushroom (Ganoderma lingzhi), also called reishi, or several other similar mushrooms of the genus Ganoderma including: Ganoderma lucidum; Ganoderma tsugae; Lingzhi Gewog, a village block (gewog) of Thimphu District, Bhutan; Lingzhi Yügyal Dzong, a monastery and fortress in Bhutan; Lingzhi Township, in Jingning County, Gansu, China
Medicinal mushroom polypores in use today are Ganoderma lucidum coll. (reishi or lingzhi), [34] Trametes versicolor (turkey tail) and Ganoderma applanatum (Japanese Kofuki-saru-no-koshikake). Beyond their traditional use in herbal medicine , contemporary research has suggested many applications of polypores for the treatment of illnesses ...
Short-term use of plant-based meat alternatives could help lower levels of LDL cholesterol and total cholesterol, and help to manage weight.