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The culture of Burkina Faso in West Africa is also called the Burkinabé culture. Two key elements of culture in Burkina Faso (a country once known as Upper Volta) are its indigenous masks and dancing. The masks used in this region of the western Sahel are made for rites of sacrifice to gods and animal spirits in the villages. Native dance, on ...
The National Culture Week of Burkina Faso, better known by its French name La Semaine Nationale de la culture (SNC), is one of the most important cultural activities of Burkina Faso. It is a biennial event which takes place every two years in Bobo Dioulasso, the second-largest city in the country.
Pages in category "Culture of Burkina Faso" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. *
The art of Burkina Faso is the product of a rich cultural history. In part, this is because so few people from Burkina have become Muslim or Christian. [ 1 ] Many of the ancient artistic traditions for which Africa is so well known have been preserved in Burkina Faso because so many people continue to honor the ancestral spirits, and the ...
The Mossi are the largest ethnic group in Burkina Faso, constituting 52% of the population, [1] or about 11.1 million people. The other 48% of Burkina Faso's population is composed of more than 60 ethnic groups, mainly the Gurunsi, Senufo, Lobi, Bobo, Bissa and Fulani. [2] The Mossi speak the Mòoré language.
Recent archeological discoveries at Bura in southwest Niger and in adjacent southwest Burkina Faso have documented the existence of the iron-age Bura culture from the 3rd century to the 13th century. The Bura-Asinda system of settlements apparently covered the lower Niger River valley, including the Boura region of Burkina Faso.
Burkinabe cuisine, the cuisine of Burkina Faso, is similar to the cuisines in many parts of West Africa, and is based on staple foods of sorghum, millet, rice, fonio, maize, peanuts, potatoes, beans, yams and okra. [1] Rice, maize and millet are the most commonly eaten grains. [2] Grilled meat is common, particularly mutton, goat, beef and fish ...
The Bobo number about 110,000 people, with the great majority in Burkina Faso. The major Bobo community in the south is Bobo-Dioulasso, the second-largest city of Burkina Faso and the old French colonial capital. Further north are large towns, including Fô and Kouka, with Boura in the extreme north in Mali.