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  2. Table manners - Wikipedia

    en.wikipedia.org/wiki/Table_manners

    Applying condiments or seasoning before the food is tasted is viewed as an insult to the cook, as it shows a lack of faith in the cook's ability to prepare a meal. [ 9 ] Butter should be cut, not scraped, from the butter dish using a butter knife or side plate knife and put onto a side plate, not spread directly on to the bread.

  3. Table manners in North America - Wikipedia

    en.wikipedia.org/wiki/Table_manners_in_North_America

    As business dealings can take place over a meal, table manners can be helpful while dining with clientele, co-workers, or subordinates – building rapport with a client, celebrating the accomplishments of a team, or simply hosting a discussion in a non-office setting all call for proper etiquette if dining is involved.

  4. Eating utensil etiquette - Wikipedia

    en.wikipedia.org/wiki/Eating_utensil_etiquette

    When used in conjunction with a knife to cut and consume food in Western social settings, two forms of fork etiquette are common. In the European style, which is not uniform across Europe, the diner keeps the fork in the left hand, in the American style, the fork is shifted between the left and right hands.

  5. 14 WORST Etiquette Mistakes You're Making Every Day - AOL

    www.aol.com/14-worst-etiquette-mistakes-youre...

    We consulted Diane Gottsman, a national etiquette expert, author and speaker, to uncover the most common etiquette mistakes we don’t realize we’re making, and let us tell you, we were very ...

  6. From silverware to New Year’s resolution, BND etiquette ...

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  7. Table setting - Wikipedia

    en.wikipedia.org/wiki/Table_setting

    Utensils are placed inward about 20 cm or 8 inches from the edge of the table, with all placed either upon the same invisible baseline or upon the same invisible median line. Utensils in the outermost position are to be used first (for example, a soup spoon or a salad fork, later the dinner fork and the dinner knife). The blades of the knives ...

  8. Customs and etiquette in Indian dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    Similarly, cleanliness and hygiene are important. While cooking, the cook does not taste food and uses the same utensil to stir the food. Once the food is tasted with a utensil, it is put away to be washed. Food which has been dipped with fingers and cutlery used for eating is considered jootha or Uchchhishta (contaminated). The precept of not ...

  9. I’d Rather Use My Oven for Storage—But Drew ... - AOL

    www.aol.com/lifestyle/d-rather-oven-storage-drew...

    The basket size is perfect for one to two people, but if you’re cooking for a family of four or more, I’d probably recommend the nine-quart TriZone version. This one not only fits more food ...