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Mayonnaise does not always need to be the star of the recipe – this recipe is proof. Here, the creamy condiment takes a family-favorite gameday staple up a notch. get the recipe. Homemade Mayonnaise
It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille. [3] Mayonnaise is an emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice; [4] there are many variants using additional flavorings. The color varies from near-white to pale yellow, and its ...
A Wikipedia Book created using the Book Creator tool is a collection of articles or other pages from Wikipedia. It is stored as a single page which specifies the book title, the articles to be included and some other information. It has three uses: As a saved reading list, simply by clicking through to the listed articles.
In his book, On Food and Cooking: The Science and Lore of the Kitchen, author Harold McGee defines an emulsion as “a mixture of two incompatible liquids, one of them broken up into tiny droplets ...
This is a list of notable mayonnaises and mayonnaise-based sauces. Mayonnaise is a thick cold sauce or dressing and also forms the base for many other sauces. [ 1 ] It is an emulsion of oil , egg yolk , and an acid (usually vinegar or lemon juice ).
Mayonnaise, in the chapter on cold sauces, was described as a mother sauce for cold sauces, and compared to Espagnole and Velouté. [ 50 ] The 1907 English edition of Le guide culinaire , A Guide to Modern Cookery , listed fewer "basic sauces", including Hollandaise alongside espagnole, "half glaze" (demi glace), velouté, allemande, béchamel ...
Oeuf mayonnaise, sometimes shortened to oeuf mayo, is a simple French egg dish. It is an hors d'oeuvre and is considered a classic bistro dish. A recipe was included in the 1936 cookbook L'Art culinaire moderne by Henri-Paul Pellaprat , which was first translated for American cooks in 1966 as Modern French Culinary Art .
Tartar sauce (French: sauce tartare; often spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles or relish, capers, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with other herbs, lemon juice, and olives.