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The Wagner family has farmed the current Caymus property to wine grapes since the 1940s. Until 1972, when the winery was established, the fruit was sold to other area wineries. [4] The vineyard was planted to Nathan Fay's clone of Cabernet Sauvignon in the 1960s. [5] Fay also provided grapes to Stag's Leap Wine Cellars.
During the 1980s and 1990s, the Hope family grew grapes for various wine producers. In the 1980s, the Wagner family, owners of Napa Valley’s Caymus Vineyards, turned to the Hope family to source Cabernet Sauvignon grapes for their Liberty School label. [6] This began a long-lasting partnership between the two families.
Among the Napa Valley luminaries whose county records have been subpoenaed in a secretive federal probe are the owners of Hall Wines, Caymus Vineyards, Alpha Omega, The Prisoner — and the list ...
The winery began when Ann and Dick Grace planted one acre (0.40 hectares) of vines in 1976. The first vintage was produced in 1978, at Chuck Wagner's winery, Caymus. [13] A second acre was added in 1985, but phylloxera took its toll, as the winery's vines were planted on non-resistant rootstock. [14]
Coombsville is distinguished from other parts of the Napa Valley by its slightly cooler climate and soil conditions, which are a mix of well-draining river rock and mineral-rich volcanic ash. The rolling terrain provides various aspects that lend to optimization of many varietals, though Cabernet Sauvignon dominates the abundant hillside vineyards.
Caymus (also, Caymas) is a former settlement in Napa County, California. [1] It lay at an elevation of 105 feet (32 m). [1] Caymus was located on the Southern Pacific Railroad, 1.5 miles (2.4 km) southeast of Rutherford. [2] It was located on Rancho Caymus, a Mexican land grant, a very notable wine-producing area. [2] [3]