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  2. Food delivery - Wikipedia

    en.wikipedia.org/wiki/Food_delivery

    Food delivery is a courier service in which a restaurant, store, or independent food-delivery company delivers food to a customer. An order is typically made either by telephone, through the supplier's website or mobile app, or through a third party food ordering service.

  3. List of professional driver types - Wikipedia

    en.wikipedia.org/wiki/List_of_professional...

    A professional driver is someone who is paid to drive a vehicle. ... Bus driver; Chauffeur; Delivery (commerce) Emergency medical technician (ambulance driver ...

  4. Association of Pizza Delivery Drivers - Wikipedia

    en.wikipedia.org/wiki/Association_of_pizza...

    The Association of Pizza Delivery Drivers (APDD) was a U.S. labor union representing pizza and other ready-to-eat food drivers. This union had nearly 1,000 members across 46 states. The APDD was unique in that it was one of the first unions to be all electronic, operating exclusively over the internet.

  5. Foodservice - Wikipedia

    en.wikipedia.org/wiki/Foodservice

    The foodservice (US English) or catering (British and Commonwealth English) industry includes the businesses, institutions, and companies which prepare meals outside the home. [1] It includes restaurants , grocery stores , school and hospital cafeterias , catering operations, and many other formats.

  6. Catering - Wikipedia

    en.wikipedia.org/wiki/Catering

    Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio. History of catering

  7. Food truck - Wikipedia

    en.wikipedia.org/wiki/Food_truck

    A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.