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  2. Molar mass - Wikipedia

    en.wikipedia.org/wiki/Molar_mass

    The molar mass of atoms of an element is given by the relative atomic mass of the element multiplied by the molar mass constant, M u ≈ 1.000 000 × 10 −3 kg/mol ≈ 1 g/mol. For normal samples from Earth with typical isotope composition, the atomic weight can be approximated by the standard atomic weight [ 2 ] or the conventional atomic weight.

  3. Amount of substance - Wikipedia

    en.wikipedia.org/wiki/Amount_of_substance

    Historically, the mole was defined as the amount of substance in 12 grams of the carbon-12 isotope.As a consequence, the mass of one mole of a chemical compound, in grams, is numerically equal (for all practical purposes) to the mass of one molecule or formula unit of the compound, in daltons, and the molar mass of an isotope in grams per mole is approximately equal to the mass number ...

  4. Magnesium acetate - Wikipedia

    en.wikipedia.org/wiki/Magnesium_acetate

    2 CH 3 COOH + Mg(OH) 2 → (CH 3 COO) 2 Mg + 2 H 2 O. Magnesium carbonate suspended in distilled water with 20% acetic acid solution. [8] 2 CH 3 COOH + MgCO 3 → Mg(CH 3 COO) 2 + CO 2 + H 2 O. Reacting metallic magnesium with acetic acid dissolved in dry benzene causes magnesium acetate to form along with the release of hydrogen gas. [9] Mg ...

  5. Acetic acid - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid

    Vinegar is typically no less than 4% acetic acid by mass. [64] [65] [66] Legal limits on acetic acid content vary by jurisdiction. Vinegar is used directly as a condiment, and in the pickling of vegetables and other foods. Table vinegar tends to be more diluted (4% to 8% acetic acid), while commercial food pickling employs solutions that are ...

  6. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    The term "distilled vinegar" as used in the United States (called "spirit vinegar" in the UK, "white vinegar" in Canada [39]) is something of a misnomer because it is not produced by distillation, but by fermentation of distilled alcohol. The fermentate is diluted to produce a colorless solution of 5 to 8% acetic acid in water, with a pH of ...

  7. Molar concentration - Wikipedia

    en.wikipedia.org/wiki/Molar_concentration

    The final mass concentration ρ(NaCl) is ρ(NaCl) = ⁠ 11.6 g / 11.6 g + 100 g ⁠ = 0.104 g/g = 10.4 %. The volume of such a solution is 104.3mL (volume is directly observable); its density is calculated to be 1.07 (111.6g/104.3mL) The molar concentration of NaCl in the solution is therefore

  8. Template:Chem molar mass - Wikipedia

    en.wikipedia.org/wiki/Template:Chem_molar_mass

    Atomic number Element Molar mass Formal standard atomic weight s.a.w., formal short Note Z calculated; g·mol −1 A r, standard [2] A r, abridged and conventional [2]; C 9 H 8 O 4: 180.159 g·mol −1

  9. Equivalent weight - Wikipedia

    en.wikipedia.org/wiki/Equivalent_weight

    In analytical chemistry, a solution of any substance which contains one equivalent per litre is known as a normal solution (abbreviated N), so the example sodium hydroxide solution would be 0.0893 N. [3] [13] The relative uncertainty (u r) in the measured concentration can be estimated by assuming a Gaussian distribution of the measurement ...

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    atomic mass of vinegar solution in mg n lvinegar solution for cleaning