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Agua de flor de Jamaica, also called agua de Jamaica and rosa de Jamaica, is popular in Mexico, Central America, and parts of South America and the Caribbean. It is one of several common aguas frescas, which are inexpensive beverages typically made from fresh juices or extracts. Jamaica and other aguas frescas are commonly found in taquerias or ...
In Jamaica, Trinidad and many other islands in the Caribbean, the drink is known as sorrel (Hibiscus sabdariffa; not to be confused with Rumex acetosa, a species sharing the common name sorrel). In Ghana, the drink is known as soobolo in one of the local languages.
Dried flowers of the flor de Jamaica plant, used to make agua de Jamaica, or Jamaica iced tea. Jamaica iced tea is a popular herbal tea made of the flowers and leaves of the Jamaican hibiscus plant (Hibiscus sabdariffa), known as flor de Jamaica in Mexico. It is served cold and quite sweet with a lot of ice.
Thespesia grandiflora, most commonly known as Maga, and also referred to as Maga Colorada ("Red Maga") and Puerto Rican hibiscus, [2] is a tree in the family Malvaceae of the rosids clade [2] endemic to Puerto Rico, where its flower is officially recognized as the national flower of the archipelago.
[4] [7] Mercado Jamaica was inaugurated on September 23, 1957, and along with the Mercado de Sonora, was the first to offer parking for cars. [8] In 2007, the market celebrated its 50th anniversary along with the then head of the borough of Venustiano Carranza , Julios César Moreno Rivera, which includes cultural activities and shows with ...
This category contains articles related to the native flora of Jamaica. Taxa of the lowest rank are always included. Higher taxa are included only if endemic. This category follows the World Geographical Scheme for Recording Plant Distributions
Piment flower in Uaxactún, north of Tikal National Park, Guatemala. Allspice, also known as Jamaica pepper, myrtle pepper, pimenta, or pimento, [a] is the dried unripe berry of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world. [3]
Quararibea funebris has common names including huyu (), flor de cacao, madre de cacao, coco mama, swizzle stick tree, [1] cacahuaxochitl or cacaoxochitl, (Nahuatl = chocolate flower) [2] rosa de cacao, rosita de cacao, tepecacao, [3] funeral tree, flor de tejate and tejate.