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  2. Urokotori - Wikipedia

    en.wikipedia.org/wiki/Urokotori

    A urokotori (うろこ取り, scale remover) is a utensil used in Japanese cuisine to remove the scales from the skin of fish before cooking. [ 1 ] [ 2 ] Although it is possible to remove the scales with a knife, this is more difficult and there is a higher risk of cutting the skin of the fish, especially with small fishes; knife-scaling also ...

  3. Scale (zoology) - Wikipedia

    en.wikipedia.org/wiki/Scale_(zoology)

    Scales usually vary in size, the stouter, larger scales cover parts that are often exposed to physical stress (usually the feet, tail and head), while scales are small around the joints for flexibility. Most snakes have extra broad scales on the belly, each scale covering the belly from side to side.

  4. Adobe Photoshop - Wikipedia

    en.wikipedia.org/wiki/Adobe_Photoshop

    Adobe Photoshop is a raster graphics editor developed and published by Adobe for Windows and macOS.It was created in 1987 by Thomas and John Knoll.It is the most used tool for professional digital art, especially in raster graphics editing, and its name has become genericised as a verb (e.g. "to photoshop an image", "photoshopping", and "photoshop contest") [7] although Adobe disapproves of ...

  5. Fish scale - Wikipedia

    en.wikipedia.org/wiki/Fish_scale

    A fish scale is a small rigid plate that grows out of the skin of a fish. The skin of most jawed fishes is covered with these protective scales, which can also provide effective camouflage through the use of reflection and colouration, as well as possible hydrodynamic advantages.

  6. Smelt (fish) - Wikipedia

    en.wikipedia.org/wiki/Smelt_(fish)

    Fish are spotted using a flashlight or headlamp and scooped out of the water using a dip net made of nylon or metal mesh. The smelt are cleaned by removing the head and the entrails. Fins, scales, and bones of all but the largest of smelts are cooked without removal. [6]

  7. Fish diseases and parasites - Wikipedia

    en.wikipedia.org/wiki/Fish_diseases_and_parasites

    Such parasite infections can generally be avoided by boiling, burning, preserving in salt or vinegar, or freezing overnight. Even Japanese people never eat raw salmon or ikura (salmon roe), and even if they seem raw, these foods are not raw but are frozen overnight to prevent infections from parasites, particularly anisakis. [citation needed

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  9. Oilfield scale inhibition - Wikipedia

    en.wikipedia.org/wiki/Oilfield_scale_inhibition

    Oilfield scale inhibition is the process of preventing the formation of scale from blocking or hindering fluid flow through pipelines, valves, and pumps used in oil production and processing. Scale inhibitors (SIs) are a class of specialty chemicals that are used to slow or prevent scaling in water systems.