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The tamarillo (Solanum betaceum) is a tree or shrub in the flowering plant family Solanaceae (the nightshade family). It bears the tamarillo, an egg-shaped edible fruit. [2] It is also known as the tree tomato, [3] tomate de árbol, tomate andino, tomate serrano, blood fruit, poor man's tomato, tomate de yuca, tomate de españa, sachatomate, berenjena, chilto and tamamoro in South America ...
As a teenager in a small Iowa town in the 1980s, I would join dozens of kids around this time of summer on crews at a Cargill research plot where we helped scientists control pollination of corn ...
An ornamental lily hybrid known as Lilium 'Citronella' [1] This is a list of plant hybrids created intentionally or by chance and exploited commercially in agriculture or horticulture . The hybridization event mechanism is documented where known, along with the authorities who described it.
Maize (called corn in the U.S.) Maygrass (Phalaris caroliniana, central US pre-Columbian) Pearl millet; Proso millet; Oats; Rice; Rye; Sorghum; Spelt; Teff (also tef) Triticale (Secalotriticum spp.) – a hybrid between wheat and rye; Wheat. Bread wheat (Triticum aestivum) Pasta or Durum wheat (Triticum durum) Einkorn wheat (Triticum monococcum)
Solanum pimpinellifolium, commonly known as the currant tomato [3] or pimp, [4] is a wild species of tomato [5] native to Ecuador and Peru but naturalized elsewhere, such as the Galápagos Islands. Its small fruits are edible, and it is commonly grown in gardens as an heirloom tomato, [ 6 ] although it is considered to be wild [ 7 ] rather than ...
A genetically modified tomato, or transgenic tomato, is a tomato that has had its genes modified, using genetic engineering. The first trial genetically modified food was a tomato engineered to have a longer shelf life (the Flavr Savr ), which was on the market briefly beginning on May 21, 1994. [ 1 ]