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  2. Thread angle - Wikipedia

    en.wikipedia.org/wiki/Thread_angle

    45° DIN 2781 German buttress threads [6] S 30° DIN 513 Square threads [1] Sq 0° (parallel) ? Panzergewinde, "steel conduit thread" Pg 80° DIN 40430 British Association (BA) thread: BA 47° 30' = 47.5° BS 93:2008 Löwenherz thread [8] 53° 8' ≈ 53.1° Bodmer thread [9] 50°

  3. Polearm - Wikipedia

    en.wikipedia.org/wiki/Polearm

    Another type was the fangtian ji (Chinese: 方天戟; lit. 'square sky ji'), which had a spear tip with crescent blades on both sides. [22] [23] They had multiple means of attack: the side blade or blades, the spear tip, plus often a rear counterweight that could be used to strike the opponent. The way the side blades were fixed to the shaft ...

  4. Flying wedge - Wikipedia

    en.wikipedia.org/wiki/Flying_wedge

    A flying wedge (also called flying V or wedge formation, or simply wedge) is a configuration created from a body moving forward in a triangular formation. This V-shaped arrangement began as a successful military strategy in ancient times when infantry units would move forward in wedge formations to smash through an enemy's lines.

  5. Macedonian phalanx - Wikipedia

    en.wikipedia.org/wiki/Macedonian_phalanx

    Men in rows behind the initial five angled their spears at a 45-degree angle in an attempt to ward off arrows or other projectiles. [5] The secondary weapon was a shortsword called a xiphos. [1] The phalangites also had a smaller and flatter shield than that of the Greek aspis, measuring about 24 inches and weighing about 12 pounds. [4]

  6. Mallet - Wikipedia

    en.wikipedia.org/wiki/Mallet

    It is a tool of preference for wood workers using chisels with plastic, metal, or wooden handles, as they give a softened strike with a positive drive. Wooden mallets are usually used in carpentry to knock wooden pieces together, or to drive dowels, chisels and to apply pressure on joints. A wooden mallet will not deform the striking end of a ...

  7. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Aname-giri ; diagonal cut, cut at a 45-degree angle to make oval slices. Icho-giri; gingko leaf cut, cut into round slices which are cut into quarters. Koguchigiri; small edge cuts into tiny round slices. Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes. Sainome-kiri; cut into small cubes.