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The two most common types of kyūsu are yokode kyūsu (横手急須, side hand(le) teapot), which has a side handle and which is the more common type, and ushirode kyūsu (後手急須, back hand(le) teapot), which has a rear handle, just like teapots in other parts of the world; [1] there are also uwade kyūsu (上手急須, top hand(le) teapot).
The name Jōmon itself means “rope-patterned”. This refers to the impressions on the surface of the pottery which were created by pressing rope into the clay before it was heated to approximately 600–900 degrees Celsius. [4] A specific type of clay figurines produced during this period are the dogū.
The list of Japanese ceramics sites (日本の陶磁器産地一覧, Nihon no tōjiki sanchi ichiran) consists of historical and existing pottery kilns in Japan and the Japanese pottery and porcelain ware they primarily produced. The list contains kilns of the post-Heian period.
In 1675, the local Nabeshima family who ruled Arita established a personal kiln to make top-quality enamelware porcelain for the upper classes in Japan, which is called Nabeshima ware. This uses mainly decoration in traditional Japanese styles, often drawing from textiles, rather than the Chinese-derived styles of most Arita ware. [ 18 ]
Until the Meiji period the Asahi potters used clay deposited from Mt. Asahi in the Uji region. Today, the potters use clay deposits from Shikiwara and Mt. Orii which are opposite Mt. Asashi. Asahi potters only use clay from the Uji region, deposited by the Uji River. The mined clay is then left to age for over a century before it is used. [7]
Banko ware (萬古焼, Banko-yaki) is a type of Japanese pottery traditionally from Yokkaichi, Mie. It is therefore also known as Yokkaichi-Banko ware. [1] It is believed to have originated in the 18th century. [2] Most products are teacups, teapots, flower vases, and sake vessels.