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PROCESS cookies in food processor until fine crumbs form. Transfer to medium bowl; mix in butter. Press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
Stir in 1-1/4 cups COOL WHIP; spread over crust. BEAT pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours. Kraft Kitchens tips: SIZE-WISE Enjoy this dessert on a special occasion, but stick to the serving size of this rich treat.
These rich, chewy bars feature a base made of peanut butter and vanilla wafers, topped with a luscious layer of chocolate. Get Ree's No-Bake Peanut Butter Bars recipe . Danielle Daly
Top with a final layer of cookies, then add the remaining cream mixture on top, smoothing into an even layer. Cover with plastic wrap and refrigerate for at least 4 hours or up to 12 hours.
Several bakeries in Singapore sold dirt cakes served in flowerpots after the dessert appeared on the Taiwanese show A Hint of You. [5] In 2016, chefs in Bangalore created a dirt cake weighing 1,078 kg, setting a Guinness world record. [6] [7] In 2024, Oreo released a limited edition Dirt Cake flavor cookie. [8] [9]
HEAT oven to 350°F. PREPARE cake batter as directed on package. Mix cream cheese, egg and sugar until well blended. SPOON half the cake batter into 24 paper-lined muffin cups.
Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, and beta carotene (as a colouring). [12]
It's a classic Southern recipe, and for good reason; luscious layers of pudding, whipped cream, ripe bananas, and wafer cookies are completely impossible to resist. Get the Banana Pudding recipe .