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These juicy, full-of-flavor chicken burgers are a nice departure from regular beef burgers. Feel free to pile on the toppings like buffalo sauce and blue cheese crumbles for an extra boost of ...
Rotel Dip. It's a classic for a reason! Rotel dip only takes 20 minutes to pull together, and the result is a melty and meaty snack with a slightly smokey kick thanks to chipotle chile powder.
Buffalo Blitz Bites. Classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—is baked into a crisp puff pastry shell until bubbling and ...
Get the Recipe: Kalua Pig in a Slow Cooker 2. For Meat, Choose Cheap and Skinless. The slow cooker's long, gentle cooking method can turn even the toughest cuts of meat into tender, juicy bites.
A club sandwich of chicken and bacon in Scotland in 2008. Chick-fil-A claims that it invented the fried chicken burger in the 1940s. This claim is unsubstantiated, although the Chick-fil-A southern-style chicken burger (served with pickles on a steamed roll), introduced on March 21, 1964, may have been the first chicken burger introduced by an American fast food restaurant chain.
After 10 minutes on the grill, the burgers reached an internal temperature of 165 degrees Fahrenheit, a signal that the chicken had cooked through. The instructions for grilling the tomato slices ...
Smash Burgers. Super-thin patties and crispy edges are the draw of a smash burger. The patty is so thin, it’s almost impossible to dry out because it cooks so quickly, and cooking two patties ...
Stir in the baby spinach and lemon juice. Cover the slow cooker, unplug it, and allow the ingredients to just hang out for 30 minutes or so until the spinach wilts down. Season with salt, pepper ...