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Slow Cooker Bolognese. This Italian meat sauce goes with just about any type of noodle. Use fettuccine, penne, spaghetti, or even macaroni! Get the Slow Cooker Bolognese recipe.
Stir the bacon, beef mixture, sauce and milk in a 6-quart slow cooker. Cover and cook on HIGH for 4 to 5 hours. Serve with the spaghetti and cheese. Make-Ahead: You may also cook this recipe on LOW for 7 to 8 hours. Recipe Note: Reserve some of the cooking water from the spaghetti. You can use it to adjust the consistency of the finished sauce ...
Best-Ever Slow Cooker Bolognese Sauce. Lori Lange. Bolognese is a hearty Italian meat sauce that combines beef, pork and pancetta with traditional vegetables and porcini mushrooms. It develops its ...
Serve these slow-cooker brisket sliders when company's coming—perhaps to watch the big game—for an easy, crowd-pleasing dish. The crisp, tangy coleslaw is the perfect pairing for the tender ...
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Slow-Cooker Bolognese. This recipe makes a big batch, so enjoy it for dinner, and freeze the rest for dinner another night! This hearty bolognese makes Italian night easy.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.