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  2. Streptococcus canis - Wikipedia

    en.wikipedia.org/wiki/Streptococcus_canis

    Streptococcus canis is a group G beta-hemolytic species of Streptococcus. [1] It was first isolated in dogs, giving the bacterium its name. These bacteria are characteristically different from Streptococcus dysgalactiae, which is a human-specific group G species that has a different phenotypic chemical composition.

  3. Brucella canis - Wikipedia

    en.wikipedia.org/wiki/Brucella_canis

    Brucella canis is a Gram-negative bacterium in the family Brucellaceae that causes brucellosis in dogs and other canids. It is a non-motile short-rod or coccus-shaped organism, and is oxidase, catalase, and urease positive. [1] B. canis causes infertility in both male and female dogs. It can also cause inflammation in the eyes.

  4. Tylosin - Wikipedia

    en.wikipedia.org/wiki/Tylosin

    Tylosin is a macrolide antibiotic and bacteriostatic feed additive used in veterinary medicine. It has a broad spectrum of activity against Gram-positive organisms and a limited range of Gram-negative organisms. [1] It is found naturally as a fermentation product of Streptomyces fradiae. [2]

  5. Quinolone antibiotic - Wikipedia

    en.wikipedia.org/wiki/Quinolone_antibiotic

    Quinolone antibiotics constitute a large group of broad-spectrum bacteriocidals that share a bicyclic core structure related to the substance 4-quinolone. [1] They are used in human and veterinary medicine to treat bacterial infections , as well as in animal husbandry , specifically poultry production .

  6. Methicillin-resistant Staphylococcus aureus - Wikipedia

    en.wikipedia.org/wiki/Methicillin-resistant...

    Beta-lactam (β-lactam) antibiotics are a broad-spectrum group that include some penams (penicillin derivatives such as methicillin and oxacillin) and cephems such as the cephalosporins. [1] Strains unable to resist these antibiotics are classified as methicillin-susceptible S. aureus, or MSSA.

  7. Beta-lactamase - Wikipedia

    en.wikipedia.org/wiki/Beta-lactamase

    Escherichia coli bacteria on the right are sensitive to two beta-lactam antibiotics, and do not grow in the semi-circular regions surrounding antibiotics. E. coli bacteria on the left are resistant to beta-lactam antibiotics, and grow next to one antibiotic (bottom) and are less inhibited by another antibiotic (top).