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  2. Abbey Fleck - Wikipedia

    en.wikipedia.org/wiki/Abbey_Fleck

    Abigail (Abbey) M. Fleck is an American child inventor, born in St. Paul, Minnesota.She is known for her 1993 invention, Makin' Bacon, a microwavable bacon cooking plate. . This device, which she created at the age of 8, is an inch-deep, dual compartment tray made of microwave-safe plastic, containing three T-shaped beams protruding up from the cente

  3. This Bacon Rack from Walmart Will Help You Microwave ... - AOL

    www.aol.com/bacon-rack-walmart-help-microwave...

    The Presto PowerCrisp microwave bacon cooker is fast and simple to use. Right now, multiple retailers carry the bacon rack, so you can readily find it at Walmart, Amazon or Home Depot.

  4. Foods you can — and definitely should not — cook in the ...

    www.aol.com/lifestyle/foods-definitely-not-cook...

    Ingredients: 8 oz (225g) lean ground beef. ½ cup (60g) onion, finely minced. 1 teaspoon garlic powder. ½ teaspoon black pepper. ½ teaspoon salt. ½ teaspoon dried thyme or oregano

  5. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    Microwave ovens have a limited role in professional cooking, [2] because the boiling-range temperatures of a microwave oven do not produce the flavorful chemical reactions that frying, browning, or baking at a higher temperature produces. However, such high-heat sources can be added to microwave ovens in the form of a convection microwave oven.

  6. Enjoy These Dinner Ideas for Two With Your Special Someone - AOL

    www.aol.com/enjoy-dinner-ideas-two-special...

    Instead of fussing with a whole red velvet cake, simply grab two mugs, double the recipe, and pop it in the microwave. It's one of the easiest desserts we know! Get Ree's Red Velvet Mug Cake recipe .

  7. Bacon-wrapped food - Wikipedia

    en.wikipedia.org/wiki/Bacon-wrapped_food

    Bacon wrapping is a style of food preparation, where bacon is wrapped around other ingredients or dishes, [1] and either grilled, fried, or baked.. Many of the wrapped foods, such as livers and asparagus, cook more quickly than bacon does, and when preparing such dishes it is necessary to part-cook the bacon separately, before wrapping the filling and cooking the complete dish.