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Symplocarpus foetidus, commonly known as skunk cabbage [5] or eastern skunk cabbage (also swamp cabbage, clumpfoot cabbage, or meadow cabbage, foetid pothos or polecat weed), is a low-growing plant that grows in wetlands and moist hill slopes of eastern North America. Bruised leaves present an odor reminiscent of skunk.
Lysichiton americanus, also called western skunk cabbage (US), yellow skunk cabbage (UK), [2] American skunk-cabbage (Britain and Ireland) [3] or swamp lantern, [4] is a plant found in swamps and wet woods, along streams and in other wet areas of the Pacific Northwest, where it is one of the few native species in the arum family.
Lysichiton is a genus in the family Araceae.These plants are known commonly as skunk cabbage or less often as swamp lantern. [2] The spelling Lysichitum is also found. The genus has two species, one found in north-east Asia (Japan and Russian Far East), the other in north-west America (Aleutians to Santa Cruz County in California).
Spring is nearly here and with it comes an array of wildflowers so sweet that our winter blues melt away.
To many people, skunk cabbage smells like a skunk, or rotting, putrid meat, although some compare it to the smell of cabbage or mustard. Next, an antidote: there was a yellow flowering spicebush ...
Get the Corned Beef and Cabbage with traditionally prepared corned beef, cabbage, potatoes, onions, and carrots served with grain mustard and parsley butter for $19.
The bloom of the eastern skunk cabbage, Symplocarpus foetidus, in the spring, before leafing. Skunk cabbage is a common name for several plants and may refer to: the genus Lysichiton. Asian skunk cabbage, Lysichiton camtschatcensis, grows in eastern Asia; Western skunk cabbage, Lysichiton americanus, grows in western North America
For a taste of St. Patrick's Day, sit down to a dinner of corned beef, cabbage and potatoes at these restaurants in Monmouth and Ocean counties.