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The largest pecans, called "mammoth" (approximately 200 to 250 halves per pound), make for the most striking presentation. Look for them in specialty food shops.
Gently fold in the pecans, coating them in the sweet mixture. Roll out the premade pie crust until it’s about 1/8 to 1/4 inch thick. Transfer it to the prepared baking sheet, allowing enough ...
Get the recipe: Pecan Pie Cheesecake. Martha Stewart. ... Get the recipe: Thanksgiving Gluten-Free Pumpkin Mousse. ... A deliciously fun fruit and candy salad with only 5 ingredients.
In a medium bowl, combine toasted pecan halves with ¼ cup caramel sauce; toss to coat. Arrange pecans on top of chilled pie. Drizzle with any remaining caramel in bowl.
Get the Pecan Pie recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE ... but it makes a great side dish any time of the year. It's creamy, fluffy, and oh so cheesy. ... Get the Thanksgiving ...
This recipe transforms sweet potatoes by baking them twice and topping them with buttery oat and pecan crumbs. A little hot honey and cayenne pepper add the tiniest bit of spice that helps balance ...
Coconut Pecan Sweet Potato Halves are a fun, unique way to have your Thanksgiving sweet potatoes. They have a brown sugar coconut pecan crust and are topped with a cinnamon marshmallow cream. Get ...
Combine that with a buttery, slightly bitter crust (trust us), sweet caramel sauce, chocolate ganache, and crunchy pecans for a truly irresistible Thanksgiving dessert. Get the Turtle Cheesecake ...