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  2. Good automated manufacturing practice - Wikipedia

    en.wikipedia.org/wiki/Good_Automated...

    GAMP itself was founded in 1991 in the United Kingdom to deal with the evolving U.S. Food and Drug Administration expectations for good manufacturing practice (GMP) compliance of manufacturing and related systems. [4] GAMP published its first guidance in 1994.

  3. Good manufacturing practice - Wikipedia

    en.wikipedia.org/wiki/Good_manufacturing_practice

    Current good manufacturing practices (cGMP) are those conforming to the guidelines recommended by relevant agencies. Those agencies control the authorization and licensing of the manufacture and sale of food and beverages , [ 1 ] cosmetics , [ 2 ] pharmaceutical products , [ 3 ] dietary supplements , [ 4 ] and medical devices . [ 5 ]

  4. WHO SMART guidelines - Wikipedia

    en.wikipedia.org/wiki/WHO_SMART_guidelines

    The WHO Smart Guidelines are part of a broader global trend of digitizing clinical guidelines to make them more actionable in healthcare systems. For example, the Centers for Disease Control and Prevention (CDC) in the United States developed the "Adapting Clinical Guidelines for the Digital Age" (ACG) initiative, which promotes a holistic ...

  5. Golden LEAF Biomanufacturing Training and Education Center

    en.wikipedia.org/wiki/Golden_LEAF_Bio...

    BTEC opened in fall 2007 and was the first facility dedicated to biomanufacturing training. [7] BTEC is 82,500 gross square feet and contains 63,000-gross square feet of laboratories, which range from small or bench scale to large-scale suites that simulate a biomanufacturing pilot plant capable of producing biopharmaceutical products.

  6. Codex Alimentarius - Wikipedia

    en.wikipedia.org/wiki/Codex_Alimentarius

    The Codex Alimentarius (Latin for 'Food Code') is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization (FAO) and World Health Organization (WHO) of the United Nations relating to food, food production, food labeling, and food safety.

  7. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Hazard analysis and critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.

  8. American Society for Quality - Wikipedia

    en.wikipedia.org/wiki/American_Society_for_Quality

    ASQ is a global organization with members in more than 140 countries. ASQ operates regional centers in North Asia, South Asia, and Latin America, and has established strategic alliances with organizations through the World Partners® Program [1] in countries like Japan, Canada, and the United Arab Emirates to promote ASQ products and training. [1]

  9. Quality management system - Wikipedia

    en.wikipedia.org/wiki/Quality_management_system

    Training and skill management: To maintain product quality, quality management software can provide a fixed system through which employees and staff can be trained. This fixed system provides more clarity in the different tracking processes of the company and simplifies the tracking of different skill levels of employees.

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