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Erucic acid is a monounsaturated omega-9 fatty acid, denoted 22:1ω9. It has the chemical formula: CH 3 (CH 2 ) 7 CH=CH(CH 2 ) 11 CO 2 H . It is prevalent in wallflower seed and other plants in the family Brassicaceae , with a reported content of 20 to 54% in high erucic acid rapeseed oil [ 2 ] and 42% in mustard oil .
Crotonic acid has 4 carbons, is included in croton oil, and is a trans-2-mono-unsaturated fatty acid. C 3 H 5 CO 2 H, IUPAC organization name (E)-but-2-enoic acid, trans-but-2-enoic acid, numerical representation 4:1, n-1, molecular weight 86.09, melting point 72–74 °C, boiling point 180–181 °C, specific gravity 1.027. CAS registry number ...
An example SDS, including guidance for handling a hazardous substance and information on its composition and properties. A safety data sheet (SDS), [1] material safety data sheet (MSDS), or product safety data sheet (PSDS) is a document that lists information relating to occupational safety and health for the use of various substances and products.
Its pungent flavor is due to allyl isothiocyanate, a phytochemical of plants in the mustard family, Brassicaceae (for example, cabbage, horseradish or wasabi).. Mustard oil has about 60% monounsaturated fatty acids (42% erucic acid and 12% oleic acid); it has about 21% polyunsaturated fats (6% the omega-3 alpha-linolenic acid and 15% the omega-6 linoleic acid), and it has about 12% saturated fats.
The molecular formula C 22 H 42 O 2, 338.57 g/mol, may refer to: Erucic acid; Butyl oleate This page was last edited on 13 November 2023, at ...
Although wild rapeseed oil contains significant amounts of erucic acid, [62] the cultivars used to produce commercial, food-grade canola oil were bred to contain less than 2% erucic acid, [4] an amount deemed not significant as a health risk. The low-erucic trait was due to two mutations changing the activity of LEA1 and KCS17. [63] [64]
Rapeseed (Brassica napus subsp. napus), also known as rape and oilseed rape, is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of mildly toxic erucic acid. [2]
In 1998, adulterated mustard oil poisoning in Delhi resulted in widespread dropsy and deaths of 60 people and illness of more than 3000. [1] [2] [3] It was revealed that white oil, a petroleum product, was mixed with edible mustard oil. [4]