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  2. Flashback Friday: Remember Applegate’s Landing? Here are 2 ...

    www.aol.com/flashback-friday-wichita-never...

    In the late 1970s and early 1980s, Wichita loved to dine at Applegate’s Landing, a restaurant that specialized in pizza, pasta and sub sandwiches. ... 1 lb. sausage. 8 to 10 oz. assorted pasta ...

  3. Schmidt's Sausage Haus - Wikipedia

    en.wikipedia.org/wiki/Schmidt's_Sausage_Haus

    A sausage dish at the restaurant. Schmidt's first operated as the J. Fred Schmidt Meat Packing House, opened in 1886. [1] In 1914, Schmidt's first operated a food stand at the Ohio State Fair, and returns to the fair each year. The business is the oldest concession stand at the state fair. [2]

  4. Bob Evans (restaurateur) - Wikipedia

    en.wikipedia.org/wiki/Bob_Evans_(restaurateur)

    Expansion into other states was started in the late 1970s. By 2012, Bob Evans Farms, Inc. was a $1.7 billion restaurant and retail food products company with over 500 restaurants in 19 states. [5] In 2017 the restaurant chain was purchased by a private equity firm, the frozen food division split off and purchased separately. [6]

  5. Kahiki Supper Club - Wikipedia

    en.wikipedia.org/wiki/Kahiki_Supper_Club

    The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]

  6. Fast Food Chains That Serve Low-Quality Beef - AOL

    www.aol.com/fast-food-chains-serve-low-140000091...

    Unlike top competitors like Wendy's, Shake Shack, and In-N-Out, which serve fresh beef, Burger King sticks to frozen patties. For more smart fast-food coverage, please sign up for our free ...

  7. Max & Erma's - Wikipedia

    en.wikipedia.org/wiki/Max_&_Erma's

    Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.

  8. This is the Best-Tasting Frozen Pizza on the Market

    www.aol.com/best-tasting-frozen-pizza-market...

    We taste-tested 13 kinds of frozen pizza, like DiGiorno, Tombstone, Totino's, and Red Baron. But the best frozen pizza wasn't any of those.

  9. Rusty Bucket Restaurant & Tavern - Wikipedia

    en.wikipedia.org/wiki/Rusty_Bucket_Restaurant...

    Rusty Bucket Restaurant & Tavern is a restaurant company headquartered in Columbus, Ohio. It was founded in 2002 by president and owner, Gary Callicoat. [1] The company currently owns 21 restaurants in Ohio, Indiana, Michigan, North Carolina, and Florida. [2] Rusty Bucket Restaurant & Tavern is the sister company of Cameron Mitchell Restaurants.