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  2. Arancini - Wikipedia

    en.wikipedia.org/wiki/Arancini

    Many cafés also offer arancini cû burru (transl. arancini al burro, with butter or béchamel sauce) or specialty arancini, such as arancini chî funci (transl. arancini ai funghi, with mushrooms), arancini câ fastuca (transl. arancini al pistacchio, with pistachios), or arancini â norma (transl. arancini alla norma, with aubergine).

  3. Arrabbiata sauce - Wikipedia

    en.wikipedia.org/wiki/Arrabbiata_sauce

    Arrabbiata literally means 'angry' in Italian; [2] in Romanesco dialect the adjective arabbiato denotes a characteristic (in this case spiciness) pushed to excess. [1] In Rome, in fact, any food cooked in a pan with a lot of oil, garlic, and peperoncino so as to provoke a strong thirst is called "arrabbiato" (e.g. broccoli arrabbiati).

  4. The Perfect Date in Palermo Calls for Granita, Arancini, and ...

    www.aol.com/perfect-date-palermo-calls-granita...

    The Perfect Date in Palermo Calls for Granita, Arancini, and Sicilian Wine. Regan Stephens. February 1, 2025 at 2:39 PM. Courtesy of The Cheeky Chef. Citrus at a market in Sicily.

  5. Zoe Arancini - Wikipedia

    en.wikipedia.org/wiki/Zoe_Arancini

    Zoe Arancini (born 14 July 1991) is an Australian water polo player who plays driver, counter-attacker, or outside shooter. She plays club water polo in the National Water Polo League for the Fremantle Marlins, where she has won the league championship in 2005, 2007 and 2008 and is coached by her mother.

  6. Talk:Arancini - Wikipedia

    en.wikipedia.org/wiki/Talk:Arancini

    Arancini (also arancine) are an Italian stuffed and deep-fried rice ball which are a staple of Sicilian cuisine." Arancine (also arancine) are a Sicilian food consisiting of stuffed rice balls that are coated in breadcrumbs and then deepfried. Arancine are a Sicilian deep-fried food consiting of stuffed rice balls.

  7. Category:Cuisine of Sicily - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_of_Sicily

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  8. Ragù - Wikipedia

    en.wikipedia.org/wiki/Ragù

    The term comes from the French ragoût and reached the Emilia-Romagna region in the late 18th century, perhaps following Napoleon's 1796 invasion and occupation of those northern regions.

  9. Coxinha - Wikipedia

    en.wikipedia.org/wiki/Coxinha

    Different variations of the original are becoming more prevalent today – for example, the coxinha mineira, for which the filling includes maize, so named because maize is deemed a culinary tradition in the state of Minas Gerais, as well as areas where the caipira and sertanejo dialects are spoken.