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$4/Ten-Pack at Walmart. 11. Hillshire Farm Beef Hot Links. ... sugar- and nitrate-free. Unlike the turkey dogs, these are light beige rather than hot-dog red. ... Our pick for best stick vacuum is ...
July 14, 2024 at 12:00 PM. timeless / iStock.com. Savvy shopping experts have cultivated strict no-fly zones for their grocery runs over the years. By analyzing nutritional labels and ingredients ...
11. Processed Meats Can Make You Manic. A study from Johns Hopkins Medicine found that nitrates, commonly used in cured meats like beef jerky, salami, and hot dogs, are linked to manic episodes ...
Sodium nitrite is used to speed up the curing of meat, [7] inhibit the germination of Clostridium botulinum spores, and also impart an attractive pink color. [8] [9] Nitrite reacts with the meat myoglobin to cause color changes, first converting to nitrosomyoglobin (bright red), then, on heating, to nitrosohemochrome (a pink pigment). [10]
Vegetarian hot dog. A vegetarian hot dog is a hot dog produced completely from non-meat products. Unlike traditional home-made meat sausages, the casing is not made of intestine, but of cellulose or other plant-based ingredients. [1] The filling is usually based on some sort of soy protein, [2] wheat gluten, or pea protein.
Sodium erythorbate (C 6 H 7 NaO 6) is a food additive used predominantly in meats, poultry, and soft drinks.Chemically, it is the sodium salt of erythorbic acid.When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring.