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  2. Strengthening the reporting of observational studies in ...

    en.wikipedia.org/wiki/Strengthening_the...

    There are many extensions to the STROBE Statement which cover a variety of different topic domains such as nutritional epidemiology, [5] [6] [7] genetic association studies, [8] rheumatology, [9] [10] molecular epidemiology, [11] infectious disease molecular epidemiology, [12] respondent-driven sampling, [13] routinely collected health data [14] [15] (e.g., health administrative data ...

  3. Nutritional epidemiology - Wikipedia

    en.wikipedia.org/wiki/Nutritional_epidemiology

    Nutritional epidemiology examines dietary and nutritional factors in relation to disease occurrence at a population level. [1] Nutritional epidemiology is a relatively new field of medical research that studies the relationship between nutrition and health. [2] It is a young discipline in epidemiology that is continuing to grow in relevance to ...

  4. Bradford Hill criteria - Wikipedia

    en.wikipedia.org/wiki/Bradford_Hill_criteria

    Bradford Hill criteria. The Bradford Hill criteria, otherwise known as Hill's criteria for causation, are a group of nine principles that can be useful in establishing epidemiologic evidence of a causal relationship between a presumed cause and an observed effect and have been widely used in public health research.

  5. Rashmi Sinha (epidemiologist) - Wikipedia

    en.wikipedia.org/wiki/Rashmi_Sinha_(epidemiologist)

    Fields. Nutritional and cancer epidemiology. Institutions. National Cancer Institute. Rashmi Sinha is a nutritional and cancer epidemiologist who researches diets, cancer risk, and the microbiome. She is a senior investigator in the metabolic epidemiology branch of the National Cancer Institute.

  6. Malnutrition - Wikipedia

    en.wikipedia.org/wiki/Malnutrition

    406,000 from nutritional deficiencies (2015) [ 10 ] Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. [ 11 ][ 12 ] Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues and form.

  7. Clinical nutrition - Wikipedia

    en.wikipedia.org/wiki/Clinical_nutrition

    Clinical nutrition. Clinical nutrition centers on the prevention, diagnosis, and management of nutritional changes in patients linked to chronic diseases and conditions primarily in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics and in private practice, but also inpatients in ...