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Gunbam (군밤; "roasted chestnut") is a popular street food in both North and South Korea. [2][3] The food is sold from late autumn to winter by the vendors wearing ushanka, which is sometimes referred to as "roasted chestnut vendor hat" or "roasted sweet potato vendor hat". A popular folk song called Gunbam taryeong (군밤타령; "ballad of ...
Castanea sativa, the sweet chestnut, Spanish chestnut or just chestnut, is a species of tree in the family Fagaceae, native to Southern Europe and Asia Minor, and widely cultivated throughout the temperate world. A substantial, long-lived deciduous tree, it produces an edible seed, the chestnut, which has been used in cooking since ancient times.
Leaf spot is the most common disease for chestnut trees (Mycosphaerella maculiformis). It is known as cylindrosporium leaf spot disease, after its summer conidium form Cylindrosporium castaneae. The pathogens spend the winter in the white spots of the fallen leaves. At spring time, it reinfects the new leaves.
Test one chestnut for tenderness and then leave the whole bunch to cool a little before serving with some salt. Oven Method: Preheat the oven to 400?F. Cut little crosses in the chestnuts as ...
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Transfer the stuffing into the baking dish, dot with a few teaspoons of butter and sprinkle with the chopped up roasted chestnuts. Turn the oven down to 350 degrees. Bake in the oven for 30 – 40 ...
A rosette of water caltrop leaves. The water caltrop's submerged stem reaches 3.7 to 4.6 metres (12 to 15 feet) in length, anchored into the mud by very fine roots. It has two types of leaves: finely divided, feather-like submerged leaves borne along the length of the stem, and undivided floating leaves borne in a rosette at the water's surface.
5 Amazing Health Benefits of Eating More Fresh Pumpkin. ... Grown in Japan, these pumpkins are renowned for their flavor, which is apparently similar to roasted chestnuts when cooked.