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  2. Alcohol preferences in Europe - Wikipedia

    en.wikipedia.org/wiki/Alcohol_preferences_in_Europe

    Alcohol preferences in Europe. Both Denmark [2][3][5] and Slovakia [3][5][4] are categorized either as beer-drinking countries or as spirit-drinking countries. Alcohol preferences in Europe vary from country to country between beer, wine or spirits. [6] These preferences are traditionally associated with certain regions.

  3. Beer in Germany - Wikipedia

    en.wikipedia.org/wiki/Beer_in_Germany

    This type of beer is traditionally served at the Munich Oktoberfest. Pilsener is a pale lager with a light body and a more prominent hop character, is the most popular style, holding around two-thirds of the market. It has an alcohol content of 4.5–5% ABV and 11–12° Plato.

  4. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    The alcohol by volume shown on a bottle of absinthe. Alcohol by volume (abbreviated as alc/vol or ABV) is a standard measure of the volume of alcohol contained in a given volume of an alcoholic beverage, expressed as a volume percent. [1][2][3] It is defined as the number of millilitres (mL) of pure ethanol present in 100 mL (3.5 imp fl oz; 3.4 ...

  5. Beer - Wikipedia

    en.wikipedia.org/wiki/Beer

    The alcohol content of beer varies by local practice or beer style. [119] The pale lagers that most consumers are familiar with fall in the range of 4–6%, with a typical abv of 5%. [ 120 ] The customary strength of British ales is quite low, with many session beers being around 4% abv. [ 121 ]

  6. Beer in England - Wikipedia

    en.wikipedia.org/wiki/Beer_in_England

    AK (a very common beer name in the 19th century) was often referred to as a "mild bitter beer" interpreting "mild" as "unaged". Some breweries have revived the traditional high-gravity strong mild, with alcohol content of 6 per cent or so, the classic example being Sarah Hughes Ruby, brewed to a Victorian recipe. [61]

  7. Beer in Belgium - Wikipedia

    en.wikipedia.org/wiki/Beer_in_Belgium

    In Belgium, beer was already produced in the Roman era, as evidenced by the excavation of a brewery and malthouse from the 3rd and 4th centuries AD at Ronchinne. [9] During the Early and High Middle Ages, beer was produced with gruit, a mix of herbs and spices that was first mentioned in 974 when the bishop of Liège was granted the right to sell it at Fosses-la-Ville.

  8. Stella Artois - Wikipedia

    en.wikipedia.org/wiki/Stella_Artois

    Stella Artois (/ ɑːr ˈ t w ɑː / ar-TWAH, French:) is a pilsner beer, [1] first brewed in 1926 by Brouwerij Artois in Leuven, Belgium. In its original form, the beer is 5.2 per cent ABV, the country's standard for pilsners. The beer is also sold in other countries including the UK, Ireland, Canada and Australia, where it has a reduced ABV.

  9. Drinking culture - Wikipedia

    en.wikipedia.org/wiki/Drinking_culture

    The Merry Drinker (c. 1628–1630) by Frans Hals. Drinking culture is the set of traditions and social behaviours that surround the consumption of alcoholic beverages as a recreational drug and social lubricant. Although alcoholic beverages and social attitudes toward drinking vary around the world, nearly every civilization has independently ...