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Without proper rendering support, you may see question marks, boxes, or other symbols instead of chữ Nôm, chữ Hán and chữ Quốc ngữ. The culture of Vietnam (Vietnamese: Văn hoá Việt Nam, chữ Hán: 文化越南) are the customs and traditions of the Kinh people and the other ethnic groups of Vietnam. Vietnam is part of Southeast ...
Vietnam's ethnic mosaic results from the peopling process in which various peoples came and settled the territory, leading to the modern state of Vietnam by many stages, often separated by thousands of years over a duration of tens of thousands of years. Vietnam's entire history, thus, is an embroidery of polyethnicity. [8]
Vietnam, [ e ][ f ] officially the Socialist Republic of Vietnam, [ g ] is a country at the eastern edge of mainland Southeast Asia, with an area of about 331,000 square kilometres (128,000 sq mi) and a population of over 100 million, making it the world's fifteenth-most populous country.
The musician on the right playing the đàn bầu. Bro, a traditional musical instrument of the Bahnar, Sedang, Rhađe, Jarai, and Giẻ Xtiêng peoples of the Central Vietnam Highlands. It is a tube zither. Cảnh. Dong Son drum. Đàn bầu, a Vietnamese stringed instrument in the form of a monochord (one-string) zither.
Tourism in Vietnam is a component of the modern Vietnamese economy. In 2019, Vietnam received 18 million international arrivals, up from 2.1 million in the year 2000. The Vietnam National Administration of Tourism is following a long-term plan to diversify the tourism industry, which brings foreign exchange into the country.
Wildlife of Vietnam. The wildlife of Vietnam is rich in flora and fauna as reflected by its unique biodiversity. Saola, rare and antelope-like animal categorized under the bovine subfamily, was found in 1992 in Vũ Quang National Park. In the 1990s, three other muntjac species, the deer-like Truong Son muntjac (found in Bạch Mã National Park ...
Bún chả, a dish of grilled pork and noodle and herbs. Bún bò Huế, a spicy, lemongrass rice vermicelli noodle soup served with fresh herbs and vegetables. Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (ngũ vị): sweet, salty, bitter, sour, and spicy.
Vietnam holds the second-highest number of World Heritage Sites in Southeast Asia, after Indonesia with ten sites. [3] The Complex of Huế Monuments was the first site in Vietnam to be inscribed on the list at the 17th session of the World Heritage Committee held in Colombia in 1993. [4]